Sausage Packer

About the role

Yalelo is seeking a reliable, detail‑oriented Sausage Packer to join its warehouse and production team. You will be responsible for packing sausage products efficiently while meeting daily volume targets and maintaining strict food‑safety standards.

Key responsibilities

• Pack sausage products according to daily production schedules and volume targets set by the Production Supervisor.
• Operate and monitor packing line equipment, including fillers, mincers, and mixers, ensuring smooth workflow throughout each shift.
• Verify pack weights meet specified tolerances before sealing and dispatch.
• Inspect seals and packaging for integrity, removing any defective units.
• Maintain accurate records of daily output, rejects, and downtime.
• Report equipment malfunctions, packaging shortages, or quality concerns immediately.
• Adhere to all food safety, hygiene, and workplace safety protocols (HACCP, GMP, or equivalent).
• Keep the packing area clean, organized, and compliant with sanitation schedules.
• Collaborate with team members and shift supervisors to resolve bottlenecks and meet production targets.
• Participate in stock rotation and support general warehouse duties as required.

Required profile

• Grade 12 Certificate or equivalent; a certificate in food production, warehousing, or a related field is an advantage.
• Previous experience in food production, meat processing, or FMCG packing environments preferred.
• Ability to stand for extended periods and lift moderate loads in a cold‑storage environment.
• Strong attention to detail and commitment to hygiene and food‑safety practices.
• Good teamwork and communication skills.

Required skills

• Basic numeracy for weight checks, counting, and production record‑keeping.
• Operating packing line equipment such as fillers, mincers, and mixers.