Offres d'emploi Hospitality & Catering

About the role The Public Area Supervisor is responsible for maintaining the cleanliness and appearance of all public spaces within Eaton Hong Kong, a boutique hotel and cultural hub. The role involve...

About the role The Housekeeping Coordinator supports the Director of Housekeeping by handling administrative tasks, acting as a communication link between housekeeping and other departments, and ensur...

About the role Join the dynamic culinary team at Grand Hyatt Hong Kong as a Commis specializing in Grissini for our Italian restaurant. You will work in a high‑end kitchen delivering consistent qualit...

About the role The Captain for Terrace Boulud will join the Food & Beverage Service team at Mandarin Oriental, Hong Kong, delivering a high‑standard dining experience in a Michelin‑starred setting. Re...

About the role Hyatt Centric Victoria Harbour Hong Kong is seeking a part‑time stewarding attendant to support the restaurant’s dishwashing and cleaning operations. The hotel offers breathtaking views...

About the role Join the Grand Club lounge team at Grand Hyatt Hong Kong, a premium space overlooking Victoria Harbour. You will be part of a dynamic service crew delivering a memorable experience to s...

About the role Join the hospitality team at a prime waterfront hotel in Hong Kong, providing overnight room‑attendant services to ensure guests enjoy a clean and comfortable stay. This position works...

About the role The Hong Kong Football Club, a historic not‑for‑profit sports organization, is looking for diligent staff to maintain the cleanliness and hygiene of its public areas and restaurant faci...

About the role Join the reimagined Regent Hong Kong, a landmark of discreet luxury on Victoria Harbour, and become part of a team delivering unforgettable dining experiences in an elegant, bespoke set...

About the role The Foreign Correspondents’ Club in Hong Kong is seeking a motivated Commis or Demi Chef to work in the Cold Section of its kitchen. You will support daily production, ensure food quali...

About the role As a Public Area Attendant, you will support the overall presentation of public areas and washrooms, ensuring they meet Shangri‑La’s high standards of cleanliness and guest experience....

About the role The Steward Attendant is responsible for cleaning equipment in food & beverage outlets and the team members’ canteen kitchen, ensuring a sanitary and tidy environment in line with the R...

About the role The Kowloon Cricket Club is seeking enthusiastic Grill Room Waiter/Waitress to deliver high-quality food and beverage service to members and their guests. This full-time position works...

About the role The Manager, Commercial Activation, Openings & Conversions, Sales will support sales infrastructure, system setup and operational processes during critical ramp‑up and transition period...

About the role The Restaurant Manager will lead daily operations of the semi‑buffet restaurant at Nina Hotel Kowloon East, ensuring efficient service, exceptional guest experiences and achievement of...

About the role The Housekeeping Manager is responsible for delivering an exceptional and memorable guest experience through impeccable cleanliness and visual standards onboard. This senior hospitality...

About the role We are looking for a passionate Pastry Demi Chef de Partie to join our kitchen brigade for the 2027 season at The Rooster, a wellbeing resort on Antiparos. The successful candidate will...

About the role The Rooster is a boutique wellbeing resort on the island of Antiparos, building a unique gastronomic identity for its guests. We are looking for a passionate and hardworking Staff Cook...

About the role Will be responsible for maintaining the highest level of standards in the execution and delivery of all dishes as a Cook C for the 2027 season at Ella Resorts. Key responsibilities Main...

About the role The Cook C will join Ella Resorts for the 2027 season, ensuring the highest standards in dish execution and delivery. This role involves preparing a wide range of menu items while maint...