Restaurant Manager – Food & Beverage

About the role

Join the vibrant team at Radisson Blu Resort in Livingstone as a Restaurant Manager. You will lead the restaurant operation, ensuring first‑class service and memorable dining experiences for our guests.

Key responsibilities

• Manage and supervise daily restaurant operations to maintain high service standards.
• Support the Food & Beverage department in delivering seamless guest experiences.
• Lead, coach, and develop restaurant team members to enhance performance.
• Proactively improve guest satisfaction and respond promptly to enquiries.
• Achieve food & beverage initiatives and hotel targets.
• Control departmental budget, costs, and inventory while meeting productivity goals.
• Build effective relationships with key stakeholders.
• Implement programmes that advance service standards, profitability, and cost control.
• Ensure compliance with legislation and audit requirements.

Required profile

• Grade 12 School Certificate; diploma or degree in Hospitality Management, Tourism, or related field preferred.
• 1–3 years of Food & Beverage service experience in a hotel setting.
• Strong leadership mindset with a focus on anticipating guest needs.

Required skills

What we offer

• Opportunity to work within a global hotel brand.
• Professional development and growth in a dynamic hospitality environment.