WPF Chef

About the role

We are looking for a skilled WPF Chef to manage daily cooking and meal preparation in our corporate cafeteria. The role ensures dish flavor, quality, and hygiene meet high standards while developing nutritionally balanced menus.

Key responsibilities

• Prepare daily meals, maintaining flavor, quality, and hygiene standards.
• Develop and optimise weekly menus offering balanced and diverse options.
• Enforce food safety and hygiene regulations; clean and sanitize equipment and tableware regularly.
• Manage inspection, storage, and inventory of raw materials to control costs and waste.
• Allocate daily tasks among kitchen staff to ensure efficient workflow.

Required profile

• Secondary vocational degree or higher in Culinary Arts, Hospitality Management, or related fields.
• Professional Chef Qualification Certificate.
• Minimum 3 years experience as a chef in medium‑to‑large corporate staff cafeterias or mid‑to‑high‑end catering operations.
• Good physical health with a valid food service worker health certificate.

Required skills

• Proficiency in various cooking techniques.
• Knowledge of food safety regulations and kitchen hygiene standards.
• Strong cost‑control awareness.